Food Proteins

Food Proteins

Processing Applications

Modler, H. Wayne; Nakai, Shuryo

John Wiley & Sons Inc

01/2000

390

Dura

Inglês

9780471297857

15 a 20 dias

760

Descrição não disponível.
Milk Processing (H. Modler).

Meat Processing (Y. Xiong).

Poultry Processing (L. Young & J. Northcutt).

Egg Processing (R. Nakamura & E. Doi).

Bread-Making (S. Nakai & P. Wing).

Cereal Processing (O. Chung & Y. Pomerantz).

Soybean Processing (D. Fukushima).

Confectionery (R. Boutin).

Index.
stateoftheart; applications; protein; knowledge; variety; wide; processing; important; proteins; thorough review; food; properties; physicochemical; industry; recent trends; years; production; food manufacturing; emphasizing