Foodservice Facilities Planning
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portes grátis
Foodservice Facilities Planning
Kazarian, Edward A.
John Wiley & Sons Inc
11/1997
424
Dura
Inglês
9780471290636
15 a 20 dias
782
Descrição não disponível.
Introduction to Foodservice Facilities Planning.
The Planning Process.
The Planning Team.
Preparing the Prospectus.
The Feasibility Study.
Functional Planning.
Planning the Atmosphere.
Workplace Design.
Equipment Requirements.
Equipment Selection and Design.
Equipment and Facility Maintenance.
Space Requirements.
Layout of Facilities.
Evaluating Foodservice Layouts.
Sample Foodservice Layouts.
A Glossary of Foodservice Equipment Terms.
Appendices.
Index.
The Planning Process.
The Planning Team.
Preparing the Prospectus.
The Feasibility Study.
Functional Planning.
Planning the Atmosphere.
Workplace Design.
Equipment Requirements.
Equipment Selection and Design.
Equipment and Facility Maintenance.
Space Requirements.
Layout of Facilities.
Evaluating Foodservice Layouts.
Sample Foodservice Layouts.
A Glossary of Foodservice Equipment Terms.
Appendices.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
foodservice; every day; industry; competitive; result; failure; operation; important; key; extremely; factor; initial planning; students; bestselling; edition; shows; facility; text; facilities planning; equipment; allnew
Introduction to Foodservice Facilities Planning.
The Planning Process.
The Planning Team.
Preparing the Prospectus.
The Feasibility Study.
Functional Planning.
Planning the Atmosphere.
Workplace Design.
Equipment Requirements.
Equipment Selection and Design.
Equipment and Facility Maintenance.
Space Requirements.
Layout of Facilities.
Evaluating Foodservice Layouts.
Sample Foodservice Layouts.
A Glossary of Foodservice Equipment Terms.
Appendices.
Index.
The Planning Process.
The Planning Team.
Preparing the Prospectus.
The Feasibility Study.
Functional Planning.
Planning the Atmosphere.
Workplace Design.
Equipment Requirements.
Equipment Selection and Design.
Equipment and Facility Maintenance.
Space Requirements.
Layout of Facilities.
Evaluating Foodservice Layouts.
Sample Foodservice Layouts.
A Glossary of Foodservice Equipment Terms.
Appendices.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
