Hospitality Management Accounting

Hospitality Management Accounting

Coltman, Michael M.; Jagels, Martin; Jagels, Martin (University of South Carolina, Columbia, USA)

John Wiley and Sons Ltd

09/2000

640

Dura

Inglês

9780471348849

0471348848

1219

In a competitive market, it is imperative for those involved in the hospitality industry to become profit and cost conscious. Hospitality management accounting is a mandatory component of all hospitality programmes and this textbook reaches the specific requirements of the course.
Accounting Review. Understanding Financial Statements. Analysis and Interpretation of Financial Statements. Ratio Analysis. Internal Control. The 'Bottom Up' Approach to Pricing. Cost Management. The Cost-Volume-Profit Approach to Decisions. Operations Budgeting. Statement of Cash Flows and Working Capital Analysis. Cash Management. The Investment Decision. Feasibility Studies--An Introduction. Financial Goals and Information Systems. Appendix. Glossary. Index.
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