Magnetic Resonance Imaging in Food Science
Magnetic Resonance Imaging in Food Science
Hills, Brian
John Wiley & Sons Inc
04/1998
352
Dura
Inglês
9780471170877
15 a 20 dias
696
A Resume of MRI Methodology.
MRI and Food Processing: Mapping Mass Transport and Phase Behavior.
MRI and Food Processing: Mapping Temperature and Quality.
Flow Imaging and Food Rheology.
Solid-Imaging Techniques.
On-line MRI for Process Control and Quality Assurance.
Whole-Plant Functional Imaging.
Unconventional MRI Techniques.
MICROSCOPIC DISTANCE SCALE.
Microimaging and NMR Microscopy.
Microstructure and Relaxometry.
Probing Microstructure with Diffusion.
MOLECULAR DISTANCE SCALE.
Molecular Origins of Relaxation Contrast.
Molecular Factors Influencing the Diffusion and Transfer of Water Magnetization.
References.
Index.
A Resume of MRI Methodology.
MRI and Food Processing: Mapping Mass Transport and Phase Behavior.
MRI and Food Processing: Mapping Temperature and Quality.
Flow Imaging and Food Rheology.
Solid-Imaging Techniques.
On-line MRI for Process Control and Quality Assurance.
Whole-Plant Functional Imaging.
Unconventional MRI Techniques.
MICROSCOPIC DISTANCE SCALE.
Microimaging and NMR Microscopy.
Microstructure and Relaxometry.
Probing Microstructure with Diffusion.
MOLECULAR DISTANCE SCALE.
Molecular Origins of Relaxation Contrast.
Molecular Factors Influencing the Diffusion and Transfer of Water Magnetization.
References.
Index.