Retaining Your Foodservice Employees

Retaining Your Foodservice Employees

40 Ways to Better Employee Relations

Drummond, Karen E.

John Wiley & Sons Inc

11/1997

224

Mole

Inglês

9780471290629

15 a 20 dias

348

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Employees Want the Big Picture.

Employees Want to Work for a Manager Who Respects, Trusts, and CareAbout Them.

Employees Want Clearly Communicated Performance Expectations Thatare Supported by Management.

Employees Want to Be Rewarded.

Employees Want to Do Interesting, Important, and ChallengingWork.

Employees Want Managers Who Know What They Are Doing and Who AreGood Role Models.

Employees Want Good Pay, Benefits, and Working Conditions.

Appendices.

Index.
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employee; foodservice; drummond; series; employees; second; eich; three books; operation; titles; two; major; turnover; restaurant employees; represents; half; concern; resignations; costs expenses; incurred; new