ServSafe Coursebook
ServSafe Coursebook
National Restaurant Association Educational Foundation
John Wiley and Sons Ltd
02/2002
496
Mole
Inglês
9780471225171
0471225177
1304
This text teaches basic food safety concepts and prepares readers for the ServSafer Food Protection Manager Certification Examination.
1. Providing Safe Food 2. The Microworld 3. Contamination, Food Allergies, and Foodborne Illness 4. The Safe Foodhandler 5. Purchasing and Receiving Safe Food 6. Keeping Food Safe in Storage 7. Protecting Food During Preparation 8. Protecting Food During Service 9. Principles of a HACCP System 10. Sanitary Facilities and Equipment 11. Cleaning and Sanitizing 12. Integrated Pest Management 13. Food-Safety Regulations and Standards 14. Employee Food-Safety Training Appendix A. Storage Temperatures for Fresh Fruits Appendix B. Storage Temperatures for Fresh Vegetables Appendix C. Refrigerated Storage of Foods Appendix D. Storage of Frozen Foods Appendix E. Shelf Life of Dried Goods Appendix F. Responding to an Outbreak of Foodborne Illness
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
This text teaches basic food safety concepts and prepares readers for the ServSafer Food Protection Manager Certification Examination.
1. Providing Safe Food 2. The Microworld 3. Contamination, Food Allergies, and Foodborne Illness 4. The Safe Foodhandler 5. Purchasing and Receiving Safe Food 6. Keeping Food Safe in Storage 7. Protecting Food During Preparation 8. Protecting Food During Service 9. Principles of a HACCP System 10. Sanitary Facilities and Equipment 11. Cleaning and Sanitizing 12. Integrated Pest Management 13. Food-Safety Regulations and Standards 14. Employee Food-Safety Training Appendix A. Storage Temperatures for Fresh Fruits Appendix B. Storage Temperatures for Fresh Vegetables Appendix C. Refrigerated Storage of Foods Appendix D. Storage of Frozen Foods Appendix E. Shelf Life of Dried Goods Appendix F. Responding to an Outbreak of Foodborne Illness
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
