Pesticide Residues in Food and Drinking Water

Contributors ix

Series Preface xi

Preface xiii

1 Introduction 1
Denis Hamilton and Stephen Crossley

2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water 27
Jack Holland and Phil Sinclair

3 Pesticide Metabolism in Crops and Livestock 63
Michael W. Skidmore and Arpad Ambrus

4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin 121
Gabriele Timme and Birgitt Walz-Tylla

5 Toxicological Assessment of Agricultural Pesticides 149
Mike Watson

6 Diets and Dietary Modelling for Dietary Exposure Assessment 167
J. Robert Tomerlin and Barbara J. Petersen

7 Chronic Intake 213
Les Davies, Michael O'Connor and Sheila Logan

8 Acute Intake 243
Kim Z. Travis Denis Hamilton, Les Davies, Matthew O'Mullane and Utz Mueller

9 Natural Toxicants as Pesticides 269
John A. Edgar

10 International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water 295
Wim H. Van Eck

11 Explaining the Risks 339
Sir Colin Berry

Index 353

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Poluição e ameaças ambientais
• Saude pessoal e pública

nutritional; pesticide; food; residues; supply; order; quality; high; available; consistent; economical; pesticides; necessary; use; compromise; residue; health; harmful; amount; uses scientific; requirements; processes