Chef's Book of Formulas, Yields & Sizes 3e
Chef's Book of Formulas, Yields & Sizes 3e
John Wiley & Sons Inc
03/2003
368
Dura
Inglês
9780471227168
800
Descrição não disponível.
Preface. Acknowledgements. Credits. Baby Vegetables. Baked Goods. Dairy Products. Fish, Mollusks, Shellfish, and Seafood. Flowers. Fruits. Groceries. Herbs and Spices. Interational Ingredients. Meats and Meat Products. Recipes. Tropical Fruits. Vegetables. Sizes and Miscellaneous Information. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
chef?s encyclopedic reference; chef?s technical reference guide; formulas for foodservice professionals; calculate costs for food inventory; foodservice inventory management; determine measurements for portion control; exact measurements for restaurant kitchens; informative reference book for chefs; guide for experienced chefs; foodservice information guide; recipes for seasoned chefs; size information for chefs; international cooking ingredients; food group ingredients list
Preface. Acknowledgements. Credits. Baby Vegetables. Baked Goods. Dairy Products. Fish, Mollusks, Shellfish, and Seafood. Flowers. Fruits. Groceries. Herbs and Spices. Interational Ingredients. Meats and Meat Products. Recipes. Tropical Fruits. Vegetables. Sizes and Miscellaneous Information. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
chef?s encyclopedic reference; chef?s technical reference guide; formulas for foodservice professionals; calculate costs for food inventory; foodservice inventory management; determine measurements for portion control; exact measurements for restaurant kitchens; informative reference book for chefs; guide for experienced chefs; foodservice information guide; recipes for seasoned chefs; size information for chefs; international cooking ingredients; food group ingredients list
