Food Preparation for the Professional
Food Preparation for the Professional
Drummond, Karen E.; Porter, Mary; Sonnier, Beth; Mizer, David A.
John Wiley & Sons Inc
11/1999
576
Dura
Inglês
9780471251873
15 a 20 dias
1150
Sanitation and Safety.
Prepreparation.
Cooking, Equipment, and Measurement.
Menus, Nutrition, and Recipes.
Building Flavor, Body, and Texture.
Soups.
Sauces.
Vegetables, Grains, and Pasta.
Meat Cookery.
Poultry Cookery.
Fish and Shellfish Cookery.
Breakfast, Beverages, and Dairy Products.
Pantry Production.
Hors D'Oeuvres and Food Presentation.
The Bakeshop.
Desserts.
Glossary.
Bibliography.
Indexes.
Sanitation and Safety.
Prepreparation.
Cooking, Equipment, and Measurement.
Menus, Nutrition, and Recipes.
Building Flavor, Body, and Texture.
Soups.
Sauces.
Vegetables, Grains, and Pasta.
Meat Cookery.
Poultry Cookery.
Fish and Shellfish Cookery.
Breakfast, Beverages, and Dairy Products.
Pantry Production.
Hors D'Oeuvres and Food Presentation.
The Bakeshop.
Desserts.
Glossary.
Bibliography.
Indexes.