New Technologies and the Future of Food and Nutrition
-15%
portes grátis
New Technologies and the Future of Food and Nutrition
Gaull, Gerald E.; Goldberg, Ray A.
John Wiley & Sons Inc
10/1991
192
Dura
Inglês
9780471554080
15 a 20 dias
456
Descrição não disponível.
Partial table of contents:
DEMOGRAPHICS, AGRICULTURE, AND THE FOOD INDUSTRY.
Demographic Trends in Populations, Food, and the Environment (D.Bell).
Paradigms of American Agriculture (D. Bateman).
THE BIOLOGICAL REVOLUTION, AGRICULTURE, AND THE FOODINDUSTRY.
Plant Genetic Engineering and the Food Industry (W. Brill).
Genetically Engineered Animals (P. Leder).
THE FUTURE OF NUTRITION.
The Evolution of Diet and Nutrition (N. Kretchmer).
Nutrition and the Consumer (J. Stern).
FOOD, NUTRITION, AND HEALTH: THE ROLE OF GOVERNMENT.
The Link Between Diet and Health (L. Sullivan).
Food Regulation: Future Issues (S. Miller).
THE FORCES AFFECTING FOOD: IMPLICATIONS FOR INDUSTRY.
The Food Industry and the U.S.
Consumer (M. Miles).
The Food Industry in France and the European Community (F.Gautier).
ECONOMIC PREDICTION.
Perception and Predictions (P. Anderson).
Conclusions: The Impact of New Technologies and the Future of theGlobal Agrifood System in the 21st Century (R. Goldberg).
Biographies of Contributors.
Index.
DEMOGRAPHICS, AGRICULTURE, AND THE FOOD INDUSTRY.
Demographic Trends in Populations, Food, and the Environment (D.Bell).
Paradigms of American Agriculture (D. Bateman).
THE BIOLOGICAL REVOLUTION, AGRICULTURE, AND THE FOODINDUSTRY.
Plant Genetic Engineering and the Food Industry (W. Brill).
Genetically Engineered Animals (P. Leder).
THE FUTURE OF NUTRITION.
The Evolution of Diet and Nutrition (N. Kretchmer).
Nutrition and the Consumer (J. Stern).
FOOD, NUTRITION, AND HEALTH: THE ROLE OF GOVERNMENT.
The Link Between Diet and Health (L. Sullivan).
Food Regulation: Future Issues (S. Miller).
THE FORCES AFFECTING FOOD: IMPLICATIONS FOR INDUSTRY.
The Food Industry and the U.S.
Consumer (M. Miles).
The Food Industry in France and the European Community (F.Gautier).
ECONOMIC PREDICTION.
Perception and Predictions (P. Anderson).
Conclusions: The Impact of New Technologies and the Future of theGlobal Agrifood System in the 21st Century (R. Goldberg).
Biographies of Contributors.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
table; contents demographics; partial; demographic; populations; trends; paradigms; american; plant genetic engineering; industry; food; genetically; evolution; government; role; regulation future issues; implications; forces
Partial table of contents:
DEMOGRAPHICS, AGRICULTURE, AND THE FOOD INDUSTRY.
Demographic Trends in Populations, Food, and the Environment (D.Bell).
Paradigms of American Agriculture (D. Bateman).
THE BIOLOGICAL REVOLUTION, AGRICULTURE, AND THE FOODINDUSTRY.
Plant Genetic Engineering and the Food Industry (W. Brill).
Genetically Engineered Animals (P. Leder).
THE FUTURE OF NUTRITION.
The Evolution of Diet and Nutrition (N. Kretchmer).
Nutrition and the Consumer (J. Stern).
FOOD, NUTRITION, AND HEALTH: THE ROLE OF GOVERNMENT.
The Link Between Diet and Health (L. Sullivan).
Food Regulation: Future Issues (S. Miller).
THE FORCES AFFECTING FOOD: IMPLICATIONS FOR INDUSTRY.
The Food Industry and the U.S.
Consumer (M. Miles).
The Food Industry in France and the European Community (F.Gautier).
ECONOMIC PREDICTION.
Perception and Predictions (P. Anderson).
Conclusions: The Impact of New Technologies and the Future of theGlobal Agrifood System in the 21st Century (R. Goldberg).
Biographies of Contributors.
Index.
DEMOGRAPHICS, AGRICULTURE, AND THE FOOD INDUSTRY.
Demographic Trends in Populations, Food, and the Environment (D.Bell).
Paradigms of American Agriculture (D. Bateman).
THE BIOLOGICAL REVOLUTION, AGRICULTURE, AND THE FOODINDUSTRY.
Plant Genetic Engineering and the Food Industry (W. Brill).
Genetically Engineered Animals (P. Leder).
THE FUTURE OF NUTRITION.
The Evolution of Diet and Nutrition (N. Kretchmer).
Nutrition and the Consumer (J. Stern).
FOOD, NUTRITION, AND HEALTH: THE ROLE OF GOVERNMENT.
The Link Between Diet and Health (L. Sullivan).
Food Regulation: Future Issues (S. Miller).
THE FORCES AFFECTING FOOD: IMPLICATIONS FOR INDUSTRY.
The Food Industry and the U.S.
Consumer (M. Miles).
The Food Industry in France and the European Community (F.Gautier).
ECONOMIC PREDICTION.
Perception and Predictions (P. Anderson).
Conclusions: The Impact of New Technologies and the Future of theGlobal Agrifood System in the 21st Century (R. Goldberg).
Biographies of Contributors.
Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
