Emerging Global Food System

Emerging Global Food System

Public and Private Sector Issues

Goldberg, Ray A.; Gaull, Gerald E.

John Wiley & Sons Inc

06/1993

272

Dura

Inglês

9780471590729

15 a 20 dias

567

Descrição não disponível.
Partial table of contents:

THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg).

The Paradox of Need vs.

Overabundance (J. Taylor).

REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson).

Regulating Biotechnological Products (R. Tsugawa).

INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.

Changes in the European Common Agricultural Policy (R.Jackson).

DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin).

Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson).

RISK MANAGEMENT AND RISK PERCEPTION.

Food Safety as an Element of Risk Assessment and Management (D.Bromley).

THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.

Government Regulation of Health Messages (A. Langbo).

THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R.Goldberg).

Biographies of Contributors.

Identities of Discussants.

Index.
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contents; role; global; partial table; system; new technologies; food; paradox; harmonization; hurdles; products; changes; agricultural policy; european common; politics; communication; risk; historical scientific perspective