Handbook of Enology
Handbook of Enology
Ribereau-Gayon, Pascal; etc.
John Wiley and Sons Ltd
03/2000
466
Dura
Inglês
9780471973621
0471973629
1040
This text describes the microbiological fundamentals of winemaking and the applications of the techniques and technology involved in wine production. It combines scientific knowledge with the descriptions of day-to-day work in the vineyard, during harvest, at fermentation and in the cellar.
Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition. Preface. Cytology, Taxonomy and Ecology of Grape and Wine Yeasts. Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts. Conditions of Yeast Development. Lactic Acid Bacteria. Metabolism of Lactic Acid Bacteria. Lactic Acid Bacteria Development in Wine. Acetic Acid Bacteria. The Use of Sulfur Dioxide in Must and Wine Treatment. Products and Methods Complementing the Effect of Sulfur Dioxide. The Grape and its Maturation. Harvest and Pre-Fermentation Treatments. Red Winemaking. White Winemaking. Other Winemaking Methods. Index.
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This text describes the microbiological fundamentals of winemaking and the applications of the techniques and technology involved in wine production. It combines scientific knowledge with the descriptions of day-to-day work in the vineyard, during harvest, at fermentation and in the cellar.
Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition. Preface. Cytology, Taxonomy and Ecology of Grape and Wine Yeasts. Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts. Conditions of Yeast Development. Lactic Acid Bacteria. Metabolism of Lactic Acid Bacteria. Lactic Acid Bacteria Development in Wine. Acetic Acid Bacteria. The Use of Sulfur Dioxide in Must and Wine Treatment. Products and Methods Complementing the Effect of Sulfur Dioxide. The Grape and its Maturation. Harvest and Pre-Fermentation Treatments. Red Winemaking. White Winemaking. Other Winemaking Methods. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
