Handbook of Encology
Handbook of Encology
The Chemistry of Wine Stabilization and Treatments
Ribereau-Gayon, Pascal; etc.
John Wiley and Sons Ltd
06/2000
410
Dura
Inglês
9780471973638
0471973637
940
This volume discusses the methods for optimal wine production. It combines chemical theory with the descriptions of the day-to-day work in the latter stages of winemaking, from clarification and stabilisation treatments to ageing processes in vats and barrels.
THE CHEMISTRY OF WINE. Organic Acids in Wine. Alcohols and Other Volatile Compounds. Carbohydrates. Dry Extract and Minerals. Nitrogen Compounds. Phenolic Compounds. Varietal Aroma. STABILIZATION AND TREATMENTS OF WINE. Chemical Nature, Origins and Consequences of the Main Organoleptic Defects. The Concept of Clarity and Colloidal Phenomena. Clarification and Stabilization Treatments: Fining Wine. Clarifying Wine by Filtration and Centrifugation. Stabilizing Wine by Physical and Physicochemical Processes. Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging. Index.
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This volume discusses the methods for optimal wine production. It combines chemical theory with the descriptions of the day-to-day work in the latter stages of winemaking, from clarification and stabilisation treatments to ageing processes in vats and barrels.
THE CHEMISTRY OF WINE. Organic Acids in Wine. Alcohols and Other Volatile Compounds. Carbohydrates. Dry Extract and Minerals. Nitrogen Compounds. Phenolic Compounds. Varietal Aroma. STABILIZATION AND TREATMENTS OF WINE. Chemical Nature, Origins and Consequences of the Main Organoleptic Defects. The Concept of Clarity and Colloidal Phenomena. Clarification and Stabilization Treatments: Fining Wine. Clarifying Wine by Filtration and Centrifugation. Stabilizing Wine by Physical and Physicochemical Processes. Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
