Exploring Wine
Exploring Wine
The Culinary Institute of America's Complete Guide to Wines of the World
Smith, Brian H.; Weiss, Michael A.; Kolpan, Steven
John Wiley and Sons Ltd
10/2001
832
Dura
Inglês
9780471352952
0471352950
2473
Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.
Wine making and wine tasting: wine grapes; how wine is made; how to taste wine. Wines of the New World: North America; California; the southern hemisphere. Wines of the Old World; France; Italy; Spain; Portugal; Germany; Central and Eastern Europe; the Eastern Mediterranean. Wine, food, and health: wine and food; wine and health. Wine service and storage: wine service; purchasing and storage; wine lists; Appendices: conversion tables; how to read a wine label; American appellations; vintage charts.
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Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.
Wine making and wine tasting: wine grapes; how wine is made; how to taste wine. Wines of the New World: North America; California; the southern hemisphere. Wines of the Old World; France; Italy; Spain; Portugal; Germany; Central and Eastern Europe; the Eastern Mediterranean. Wine, food, and health: wine and food; wine and health. Wine service and storage: wine service; purchasing and storage; wine lists; Appendices: conversion tables; how to read a wine label; American appellations; vintage charts.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
