Taste of Wine
Taste of Wine
The Art and Science of Wine Appreciation
Peynaud, Emile; Broadbent, J.M.; Broadbent, M.; Schuster, Michael
John Wiley and Sons Ltd
10/1996
368
Dura
Inglês
9780471113768
047111376X
622
In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine--the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer.
The Science and Practice of Winetasting. The Senses and How They Work. The Visual Aspect of Wine. The Sense of Smell. Taste and Tasters. Tasting Problems and Errors of Perception. Tasting Techniques. Balance in Wine. Winetasting Vocabulary. Training Tasters. Quality in Wine. The Art of Drinking. Bibliography. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine--the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer.
The Science and Practice of Winetasting. The Senses and How They Work. The Visual Aspect of Wine. The Sense of Smell. Taste and Tasters. Tasting Problems and Errors of Perception. Tasting Techniques. Balance in Wine. Winetasting Vocabulary. Training Tasters. Quality in Wine. The Art of Drinking. Bibliography. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
