Diabetic Gourmet Cookbook

Diabetic Gourmet Cookbook

More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

Editors of The Diabetic Gourmet magazine

John Wiley & Sons Inc

06/2004

240

Mole

Inglês

9780471393269

15 a 20 dias

368

Descrição não disponível.
Preface vii

1 Diabetes Basics 1

2 The Diabetic Pantry and Kitchen 6

3 Healthy Cooking Techniques 19

4 Meal Planning 23

5 Breakfast and Brunch 28

6 Appetizers, Soups, and Salads 50

7 Entrees 92

8 Side Dishes 149

9 Desserts and Snacks 177

10 Sauces and Condiments 203

Appendix A: Health Care Professionals 218

Appendix B: Organizations and Resources 222

References 225

Recipe Index 226

Index 228
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