Low-carb Baking and Dessert Cookbook
Low-carb Baking and Dessert Cookbook
Solom, Ursula; Eades, Mary Dan
John Wiley and Sons Ltd
10/2005
304
Mole
Inglês
9780471741268
376
Descrição não disponível.
Foreword By Mary Dan Eades, M.D. Acknowledgments. Introduction. 1. The Low-Carb Kitchen Manual. 2. Minutes to Raised Breads. 3. Quick Breads, Muffins, cones, and Coffee Cakes. 4. Cookies and Bars. 5. Cakes and Pies. 6. Puddings, Custar5ds, Ice Creams, Jams , and Sauces. 7. Chocolates and Candies. Sources. Index.
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Foreword By Mary Dan Eades, M.D. Acknowledgments. Introduction. 1. The Low-Carb Kitchen Manual. 2. Minutes to Raised Breads. 3. Quick Breads, Muffins, cones, and Coffee Cakes. 4. Cookies and Bars. 5. Cakes and Pies. 6. Puddings, Custar5ds, Ice Creams, Jams , and Sauces. 7. Chocolates and Candies. Sources. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
