Classical Cooking The Modern Way
-15%
portes grátis
Classical Cooking The Modern Way
Methods and Techniques
Pauli, Philip
John Wiley & Sons Inc
09/1999
432
Dura
Inglês
9780471291879
15 a 20 dias
1662
Descrição não disponível.
Translator's Foreword vii
Preface ix
Introduction xi
Chapter 1 Professional Knowledge 1
Chapter 2 Organization and Equipment 19
Chapter 3 Nutrition 51
Chapter 4 Foods 71
Chapter 5 The Menu 189
Chapter 6 Kitchen Accounting 209
Chapter 7 Cooking 219
Bibliography 391
About the Authors 393
Index 395
Preface ix
Introduction xi
Chapter 1 Professional Knowledge 1
Chapter 2 Organization and Equipment 19
Chapter 3 Nutrition 51
Chapter 4 Foods 71
Chapter 5 The Menu 189
Chapter 6 Kitchen Accounting 209
Chapter 7 Cooking 219
Bibliography 391
About the Authors 393
Index 395
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
european cooking, lehrbuch der kuche, german culinary, basic cookbook, cooking guide, how to grill, how to broil, how to braise, how to sautee, continental cooking, philip pauli, arno schmidt, margaret schmidt, hannelore dawson-holt, technologie culinaire, the pauli, classical cooking, modern cooking, flavor bible, book of yields, cookbook, recipe book, basic recipe book
Translator's Foreword vii
Preface ix
Introduction xi
Chapter 1 Professional Knowledge 1
Chapter 2 Organization and Equipment 19
Chapter 3 Nutrition 51
Chapter 4 Foods 71
Chapter 5 The Menu 189
Chapter 6 Kitchen Accounting 209
Chapter 7 Cooking 219
Bibliography 391
About the Authors 393
Index 395
Preface ix
Introduction xi
Chapter 1 Professional Knowledge 1
Chapter 2 Organization and Equipment 19
Chapter 3 Nutrition 51
Chapter 4 Foods 71
Chapter 5 The Menu 189
Chapter 6 Kitchen Accounting 209
Chapter 7 Cooking 219
Bibliography 391
About the Authors 393
Index 395
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
european cooking, lehrbuch der kuche, german culinary, basic cookbook, cooking guide, how to grill, how to broil, how to braise, how to sautee, continental cooking, philip pauli, arno schmidt, margaret schmidt, hannelore dawson-holt, technologie culinaire, the pauli, classical cooking, modern cooking, flavor bible, book of yields, cookbook, recipe book, basic recipe book
