Cooking Healthy Across America

Cooking Healthy Across America

Napier, Kristine; ADA (American Dietetic Association)

Houghton Mifflin Harcourt Publishing Company

10/2004

648

Mole

Inglês

9780471474302

15 a 20 dias

1174

Descrição não disponível.
Preface. Acknowledgments. Introduction. PART ONE: COOKING HEALTHY EVERY DAY. 1. New England: Simple, Sturdy Foods. 2. Mid-Atlantic States: Maryland Crab Feasts to Philly Cheesesteaks. 3. Southern Cuisine: Smooth Soul Food to Hot 'n' Spicy Cajun Creations. 4. The Floribbean: Big, Bold Tropical Flair. 5. The Midwest: America's Breadbasket and Cultural Crossroads. 6. Tex-Mex: Fusing Mexican-Texan and Mexican Cultures. 7. Southwestern Cuisine: Meso-American Roots Fuse with Trendy Cuisine. 8. From the Rocky Mountains to the Pacific Northwest. 9. Fusion Defined: The Cuisines of California and Hawaii. PART TWO: EATING HEALTHY FOR LIFE. 10. Nutrition Basics: The Reasons for Our Luscious Food. 11. Portion Savvy: Less Is More! 12. Creating the Kitchen Dedicated to Flavor and Good Health. 13. Everyday Solutions for Enjoying More Vegetables and Fruits. 14. Whole Grains: Catching the Golden Wave of Flavor and Nutrition. 15. Luscious Legumes: Beans, Peas, and Lentils. 16. Fish: A Guide to Buying, Storing, and Cooking. 17. The Ultimate Meat and Poultry Buying and Usage Guide. 18. Milk and Other Dairy: Building Strong Bones and More. 19. Help in the Kitchen: Substitutions and Equivalents. Recipe Index. Index.
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